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A few words about the
Victoria Branch of the CCF |
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from left
to right: Nelles
Shackleton (director),
Steve Walker-Duncan
(President), Mark Davie
(Treasurer),
Corey Jessup (director),
Mike Pitre (Secretary),
Rick Choy
(Vice-President) and
Graham Hawkins
(director). |
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Founded in
1963 to represent chefs and cooks from the Greater
Victoria area, we are a professional association and branch of
the Canadian Culinary Federation (ccfcc). Our goals are to
promote culinary excellence, aid the growth and development of
our industry, and provide a network for our membership. |
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Working with local high
schools, collages, government and local businesses, we strive
to assist aspiring individuals in developing the skills which
are in demand today in our industry. For deserving students
and apprentices we offer financial assistance for education. |
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Our members are all from the
greater Victoria area and work across a broad spectrum within
the industry. Key to our success is the fact that "We have
some outstanding and talented people in our midst to mentor
and nurture the next generation of chefs who are the future of
this industry." (Steve Walker-Duncan. CCF Victoria - President) |
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Future plans
include, workshops and the introduction of guest speakers to
our monthly meetings.
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If you have any
questions don't hesitate to contact us using one of our
contact addresses, or visit our forum and post a question
there. |
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